KÄHLER’S EVENING MENU

We carefully select the best produce of the season so that you can enjoy pure and authentic tastes when you order our award-winning open sandwiches, slow-cook dishes or complete four-course gourmet menu. All dishes are naturally served on Kähler’s beautiful ceramics.

“An evening at Kähler’s”

Monday to Saturday from 5:30 pm

Bubbly aperitif & snacks
3 course menu based on Chef’s choise of the day
3 course wine menu
Coffee and sweets

STARTER: Scallop on crispy toast served with pickles in soy, fresh roe, creamy hollandaise and today’s herbs.

MAINCOURSE: Kählers meat croquettes, spring onions and spicy horseradish served in a powerful morel sauce.

DESSERT: Whipped white chocolate served with a sinfully sweet

Price per person DKK 649


Starters

Monday to Saturday from 5:30 pm

Beef Tataki
Tataki of dry-aged beef with crisp brisket, teriyaki og lovage.
DKK 129

Scallop
Lightly salted scallop with chorizo and vinaigrette on rhubarb and soy.
DKK 129

Main course

Monday to Saturday from 5:30 pm

Steak Bearnaise
250 gram ribeye with creamy béarnaise sauce, crispy french fries and a fresh summer salad.
DKK 129

Moules Frites
Mussels steamed in white wine, served with rough-cut French fries and aioli.
DKK 149

Cheese & dessert

Monday to Saturday from 5:30 pm

Cheese Platter
3 types of cheese with toasted rye bread, fruit compote and mead.
DKK 129

Caramelized Toast
Caramelized toast with ice cream and apricot.
DKK 109

White Chocolate
Whipped white chocolate with strawberry compote and meringue.
DKK 109


Try also…

Every day from 11:30 AM

Kähler’s Open Sandwiches
Choose between our 8 different open sandwiches. See our open sandwiches here
From DKK 85 per pcs.  

Caesar Salad
Marinated lettuce served with chicken, bacon, parmesan, and croutons.
DKK 129