At Spisesalon, we believe that breakfast is the key to a good start to the day. Our carefully selected and pure ingredients guarantee the quality of your first meal of the day.

Breakfast buffet

Weekdays from 9.30 – 11.30 AM

  • Delicious sour-dough buns
  • Rye bread from Schweizerbageriet
  • Homemade marmalade
  • Danish brie
  • Hard cheese from Aasa Mejeri
  • Soft-boiled eggs
  • Cured fennel salami
  • Skyr from Thise Mejeri with homemade honey-roasted granola
  • Fresh fruit
  • A little surprise for your sweet tooth

Breakfast buffet DKK 99
Per person including plunger coffee or tead ad libitum DKK 139 

Weekend brunch

Saturdays from 9.30 to 12.00 noon. Sundays and holidays from 10.00 AM to 1.00 PM. The table is yours for one hour and 45 min. 

  • Skyr with syrup on green rhubarb and granola
  • Scrambled eggs with beef chorizo and bacon
  • Salad of cold smoked salmon, herbs and lemon.
  • Romaine lettuce with dijonnaise, croutons and Parmesan cheese
  • Tomato compote, chorizo and jalapeños on grilled profiteroles
  • Air-dried ham with melon and black sesame
  • Organic brie with crisp rye bread and syrup with long pepper and walnuts
  •  Rhubarb compote, airy white chocolate and garden sorrel

Weekend brunch DKK 159
Weekend brunch including plunger coffee or tea ad libitum DKK 199

Add a festive glass of cava for DKK 59
Add a pancake with blueberry syrup DKK 39

We make sure we always source the season’s freshest ingredients and produce from local providers. Accordingly, we reserve the right to make small changes to the menu.