Spisesalon’s evening menu

We carefully select the best produce of the season so that you can enjoy pure and authentic tastes when you order our award-winning open sandwiches, slow-cook dishes or complete four-course gourmet menu.

“An evening at Spisesalonen”

Monday to Saturday from 5:30 pm

Bubbly aperitif & snacks
3 course menu based on Chef’s choise of the day
3 course wine menu
Coffee and sweets

Price per person DKK 649


Starters

Monday to Saturday from 5:30 pm

Trout
Meticulously prepared trout, served with dill mayonnaise, radishes, croutons and fresh herb salad.
DKK 129

Mushroom
Brioche toast with autumn mushrooms in a creamy sauce, fresh herbs and truffle.
DKK 129

Main course

Monday to Saturday from 5:30 pm

Guinea Fowl
Roasted guinea fowl with chanterelles, peas, spring onions and fresh herbs, served with potatoes and sauce.
DKK 198

Faltfish of the day – on the bone
Ask your waiter about the flatfish of the day – served with the garnish of the day, potatoes and sauce.
DKK 198

Cheese & dessert

Monday to Saturday from 5:30 pm

Cheese
Four kinds of cheese with sweet and crispy accompaniments.
DKK 129

Chocolate Mousse
Creamy chocolate mousse with fresh autumn berries, berry compote and tuile.
DKK 99


Try also…

Every day from 11:30 AM

Spisesalon’s Open Sandwiches
Choose between our 8 different open sandwiches. See our open sandwiches here
DKK 85 per pcs.  

Salad of the day
Ask your waiter about the fresh salad of the day.
DKK 129