Spisesalon’s evening menu

We carefully select the best produce of the season so that you can enjoy pure and authentic tastes when you order our award-winning open sandwiches, slow-cook dishes or complete four-course gourmet menu.

“An evening at Spisesalonen”

Monday to Saturday from 5:30 pm

Bubbly aperitif & snacks
3 course menu based on Chef’s choise of the day
3 course wine menu
Coffee and sweets

Price per person DKK 649


Starters

Monday to Saturday from 5:30 pm

Fish soup
Aromatic fish soup with fennel and carefully cooked fish of the day.
DKK 129

Mushroom risotto
Creamy mushroom risotto with fried portobello mushrooms and dried king oyster mushrooms.
DKK 129

Main course

Monday to Saturday from 5:30 pm

Duck
Medium rare duck breast and croquette on duck thigh confit with truffle, marinated red cabbage & duck sauce with mustard.
DKK 198

Faltfish of the day – on the bone
Whole fried flatfish of the day with sautéed Brussels sprouts, grilled lemon and creamy hollandaise sauce.
DKK 198

Cheese & dessert

Monday to Saturday from 5:30 pm

Cheese Plate
Four cheeses from Grand Fromage with compote and crackers.
DKK 129

Rice Pudding
Rice pudding with our spicy cherry sauce.
DKK 99

Gateau Marcel
Gateau Marcel chocolate cake with vanilla parfait and aromatic berry compote.
DKK 99


Try also…

Every day from 11:30 AM

Spisesalon’s Open Sandwiches
Choose between our 8 different open sandwiches. See our open sandwiches here
DKK 85 per pcs.  

Salad
Fresh salad served with steamed cod mixed with cottage cheese and fresh herbs, pickles of the season and butter-toasted croutons
DKK 129