Fresh fish and shellfish, new potatoes and sweet rhubarb – summer is bursting with wonderful fresh Danish produce which our chefs have transformed into a string of tasty dishes. Try for example the chef’s open sandwich with fresh new potatoes of the season, creamy smoked cheese, capers and puffed potatoes – served with a glass of cool white wine or a lovely draft beer. Get in the summer mood: Take a look at the rest of the lunch menu here.