Spring has arrived in Aarhus with everything that entails – green shoots, twittering birds, gentle sunshine and delicious spring dishes at the menu. Enjoy a true springtime classic: Moules Frites – Mussels steamed in white wine with rough-cut French fries and ramson dip – served with a lovely cold glas of white wine of course! Take a look at the rest of the eveningmenu and book your table here.