At Spisesalon, we believe that breakfast is the key to a good start to the day. Our carefully selected and pure ingredients guarantee the quality of your first meal of the day.

Breakfast buffet

Weekdays from 9.30 – 11.30 AM

  • Delicious sour-dough buns
  • Rye bread from Schweizerbageriet
  • Homemade marmalade
  • Danish brie
  • Hard cheese from Aasa Mejeri
  • Soft-boiled eggs
  • Cured fennel salami
  • Skyr from Thise Mejeri with homemade honey-roasted granola
  • Fresh fruit
  • A little surprise for your sweet tooth

Breakfast buffet DKK 99
Per person including plunger coffee or tead ad libitum DKK 139 

Weekend brunch

Saturdays from 9.00 to 12.00 noon. Sundays from 10.00 AM to 1.00 PM. The table is yours for one hour and 45 min. 

  • Homemade sourdough bread with seeds
  • Freshly baked old-fashioned rye bread from Schweizerbageren
  • Organic Naturmælk butter with sea salt
  • Skyr mixed with berries and homemade muesli
  • Warm spicy cocktail sausages and charcuterie from Nørre Søby Slagteren. Served with artichoke-and-tomato tapenade and olives
  • Grand Fromage cheese with gooseberry compote
  • Grilled avocado and smoked salmon with cos lettuce and dijonnaise
  • Small tarts filled with leek, spiced ham and Krystal cheese
  • Freshly sliced pineapple, melon and grapes
  • The Spisesalon’s ‘cheesecake’ with passion fruit

Weekend brunch DKK 159
Weekend brunch including plunger coffee or tea ad libitum DKK 199

Add a festive glass of cava for DKK 59
Add a pancake with blueberry syrup DKK 39

We make sure we always source the season’s freshest ingredients and produce from local providers. Accordingly, we reserve the right to make small changes to the menu.