Spisesalon’s evening menu

We carefully select the best produce of the season so that you can enjoy pure and authentic tastes when you order our award-winning open sandwiches, slow-cook dishes or complete four-course gourmet menu.

“An evening at Spisesalonen”

Monday to Saturday from 5:30 pm

Bubbly aperitif & snacks
3 course menu based on Chef’s choise of the day
3 course wine menu
Coffee and sweets

Price per person DKK 649


Monday to Saturday from 5:30 pm

Cream of Jerusalem artichoke soup with seasonal vegetables, pickle and crispy cod.
DKK 129

Veal tartare with penny bun mushroom cream, a crisp malt and mushroom tuile and toasted brioche.
DKK 129

Main course

Monday to Saturday from 5:30 pm

Medium Rare Beef
Medium rare beef with celeriac-and-Jerusalem artichoke purée, crispy Jerusalem artichokes and a robust sauce on smoked marrow, served with pommes anna with truffle.
DKK 229

Flatfish of the day – on the bone
Whole fried flatfish of the day with sautéed Brussels sprouts, grilled lemon and creamy hollandaise sauce.
DKK 198

Cheese & dessert

Monday to Saturday from 5:30 pm

Lemon Mousse
The Spisesalon’s lemon mousse with vanilla ice cream, quince purée, hibiscus-and-yuzu jelly and baked white chocolate.
DKK 99

Cheese Plate
Six different kinds of cheese from Grand Fromage and Arla Unika with homemade crispbread and compote.
DKK 129

Try also…

Every day from 11:30 AM

Spisesalon’s Open Sandwiches
Choose between our 8 different open sandwiches. See our open sandwiches here
DKK 85 per pcs.  

The Spisesalon’s ‘Cæsar Salad’ with crispy chicken, avocado, romaine lettuce and Parmesan shavings. Also available in a vegetarian version (with no chicken) or with smoked, spiced mackerel.
DKK 129